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Jim Oldfield

News stories by Jim Oldfield

February 18, 2016 Canada's first Indigenous forensic pathologist: U of T's Kona Williams
March 30, 2015 How a deadly fungus evades the immune system
March 25, 2015 New program to focus on applying medical research
March 5, 2015 How much sugar is in kids' meals in chain restaurants? Enough to shock researchers
February 24, 2015 Recognizing U of T’s rising stars
February 13, 2015 Where hard work meets passion, meet brain disorder researcher Yuqing Wang
February 6, 2015 How to treat a leading cause of potentially fatal hospital-acquired infections?
January 16, 2015 Anxiety and pain: two sides of the same synapse?
December 16, 2014 Still too salty: slight decrease in sodium levels for some foods at chain restaurants, whopping increase for others
November 28, 2014 Transforming the education of health care professionals
November 18, 2014 Researchers discover neuronal link between stress and reward in nicotine addiction
November 18, 2014 Knowledge exchange: Toronto hosts researchers from Shanghai
October 31, 2014 Salt levels in restaurant meals "alarmingly high" – legislation needed, says researcher
October 29, 2014 Research helps bring tastier, healthier milk and meat to Ontario consumers
September 10, 2014 Back to School: how to create a healthy lunch
August 21, 2014 Of healing and henbane: what a medieval sedative says about modern medicine
July 24, 2014 In Memoriam: Biophysics pioneer William Paul
July 18, 2014 Low-carb diet cuts risk of colon cancer
July 4, 2014 What can civilian hospitals learn from the military? Just ask this high school dropout turned trauma surgeon
June 6, 2014 New global institute in Toronto will boost research on life-threatening disease and palliative care