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Food
January 23, 2017
U of T students create menu-planning tool for Toronto women’s drop-in centre
January 6, 2017
Calling all student chefs: U of T preps for the Iron Chef cook-off against Yale, McGill and other universities
November 29, 2016
Skip the history mid-term: U of T students spend four days munching on 200-year-old diets from Southeast Asia
November 28, 2016
Monet with your macaron: U of T professor explores relationship between food and museums
November 23, 2016
Profiles of U of T alumni: hail to the chef!
November 18, 2016
Basic income can reduce food insecurity and improve health, says U of T expert
November 3, 2016
Food Systems Lab at U of T tackles Canada’s food waste problem
November 2, 2016
We're calling it: Scarborough, food capital of the world
October 28, 2016
Fresh and local: Maclean’s shows foodies what’s new at U of T
September 6, 2016
#UofTBTS16: Dig into this year's delish food choices
July 21, 2016
Mapping the city: Busting conventional wisdom on food deserts
June 23, 2016
Are you going to Scarborough Fare? U of T hosts international food conference
May 11, 2016
Changes to food services coming to downtown Toronto campus this summer
March 15, 2016
Hacking Food: U of T initiative tackles food security in Canada’s largest city
February 26, 2016
Food Matters: this New College course encourages students to snack in class
February 10, 2016
World's largest collection of Chinese menus acquired by ߲ݴý
January 27, 2016
U of T to directly run all food services on downtown Toronto campus
January 13, 2016
Street food: the impact and allure of this “dangerous culinary practice”
August 10, 2015
How hunger leads to higher health-care costs
June 17, 2015
How wine-making spread through the ancient world: U of T archaeologist
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