U of T Scarborough

What’s new in food at U of T? Explore new dining options across the three campuses

mattimar — Fri, 13 Sep 2024 17:26:43 +0000

What’s new in food at U of T? Explore new dining options across the three campuses

mattimar Fri, 09/13/2024 - 13:26

Cutline

Sushi is one of several freshly prepared and culturally diverse dishes that U of T students can indulge in at Food Services locations and retail outlets on the three campuses (photo by Don Campbell)

Mariam Matti

Topic

Our Community

Food Services

U of T Mississauga

U of T Scarborough

Subheadline

From produce grown on campus to dishes inspired by global cuisines, U of T students have a bounty of choice when it comes to food options

The ��߲ݴ�ý is introducing a range of new dining experiences across its three campuses this fall.

From late-night bites to authentic dishes and healthy grab-and-go options, there’s never been a better time to chow down on U of T’s three campuses.

Here are just some of the new menu items, concepts and programs that U of T students can expect to find this fall:

U of T Scarborough: New offerings at Harmony Commons

Left: Tony De Gregorio and Todd Wadsworth make gnocchi. Right: A chef at the fresh pasta station (supplied images)

At U of T Scarborough, new additions to the Harmony Commons dining hall offer students fresh, made-to-order options and an enjoyable dining experience.

They include a made-to-order pasta station and self-serve machines that dispense everything from sushi to slushies (with chefs preparing the pasta and sushi behind the scenes).

“We really strive to use fresh and made-to-order ingredients,” says Todd Wadsworth, food services co-ordinator of Food Partnerships at U of T Scarborough.

He adds that the new machines will make the process of serving 1,200 meal-plan students faster and easier.

Students will also benefit from fresh produce grown in the Harmony Commons dining hall across from the salad station – courtesy of Lyrata Inc., a U of T student startup.

The salad station at Harmony Commons dining hall (supplied image)

“It’ll be grown, harvested [inside the dining hall] and flipped over to the kitchen where they’ll wash it and then it will be put out onto the salad station,” says Wadsworth, noting that he and Assistant Director Tony De Gregorio both have culinary backgrounds and are passionate about food.

Upcoming projects include a tri-campus cooking competition and cooking demonstrations in partnership with the culinary programs at Centennial College and George Brown – all of it livestreamed on YouTube.

The guiding principle? “It’s not just a meal plan, it’s an experience,” De Gregorio says.

U of T St. George: Rotating menus and authentic dishes

New concepts on the second floor of Robarts Library include Foodie Finds and Chef's Corner (photo by David Lee)

Robarts Library is no longer just a hub for knowledge, it’s also a place for gastronomic exploration thanks to two new pop-up menu concepts offered by Food Services – Foodie Finds and Chef's Corner, both located on the second floor of the Robarts Library.

Jaco Lokker, U of T’s director of culinary operations and executive chef, says Foodie Finds – which will also be introduced in residences at New College, Campus One and Chestnut – responds to a growing demand for variety and authenticity. “By developing smaller menus and rotating them frequently, we’re able to introduce fresh and culturally diverse foods to our locations,” he says.

The menu at Foodie Finds also features poutine, mac and cheese, tacos, baked potatoes and more, offering students different culinary styles and comfort foods they love.

Chef’s Corner will host pop-up menus inspired by global cuisines, cycling through dishes every two to four weeks.

Lokker says his team is excited to develop menus that explore regions such as Brazil, Peru, Argentina and others by using authentic ingredients that honour the cultural roots of each dish.

“We do a lot of research,” he says.

Meanwhile, Food Services has rolled out a new allergen and food intolerance identifier on its website, making it easier for students and U of T community to make informed dietary choices.

Food Services is also expanding a pilot project called Spaces and Experiences Foodies that will allow students to contribute to the development of future menu items on the St. George campus. Students can find more details on the Food Services website and on their Instagram account.

Students can skip the line by ordering through the Food Services app and at kiosks at the retail food locations to take advantage of the new culinary offerings on campus.

U of T Mississauga: Pizza, sushi and late-night snacks

UTM Davis Building food options (suppplied images)

At U of T Mississauga, the new additions to the campus food scene are convenient, freshly prepared and, of course, delicious.

“In partnership with our food service provider, Dana Hospitality, we are proud to offer our UTM community a variety of menu choices with a focus on being made from scratch and inspired by fresh ingredients from local suppliers and our very own UTM Farm,” says Megan Evans, U of T Mississauga’s assistant director of hospitality operations, Hospitality & Ancillary Services.

The Oscar Café in Colman Commons is introducing the first-ever Rawcy’s Late Night Eats menu, named in honor of U of T Mississauga’s mascot, Rawcy (pronounted “Rocky”) the Eagle, featuring a variety of pub fare and other fan favourites, while over at the Davis Food Court, Fresh Baked out of the Oven now includes more than just pizzas, introducing other options from cheese bread and baked pasta to calzones and dessert pizza.

At the North Side Bistro, a new Italian hot table will serve a variety of hot sandwiches such as eggplant parm, porchetta and meatball – and Roman-style pizza, sold by the square.

For a quick bite, the Fair Trade Café now offers an expanded selection of grab-and-go bakery items including stuffed croissants, pre-made breakfast sandwiches and muffins – all of which can be warmed by staff upon request.

Two other new developments: Ah-So Sushi will now be available at various locations across campus and there is a new Reis & Irvy’s frozen yogurt machine in the Communication, Culture and Technology building.

“With a variety of made-to-order and grab ‘n’ go options available, students and the UTM community are able to choose and customize their dining experience to best suit their needs and schedules,” Evans says, adding that students should also keep their eye out for new food trucks.

These exciting new offerings, coupled with existing Food Services locations and the assortment of branded restaurants, ensure that students on all three U of T campuses have a bounty of choice. As always, students with dietary questions or concerns are encouraged to contact their dining location of interest to discuss their individual needs.

3D-printed soil? U of T startup expands sustainable urban farming footprint in Toronto

Christopher.Sorensen — Wed, 11 Sep 2024 15:07:18 +0000

3D-printed soil? U of T startup expands sustainable urban farming footprint in Toronto

Christopher.Sorensen Wed, 09/11/2024 - 11:07

Cutline

Leo Hua and Adnan Sharif show off fresh basil that was grown with Lyrata’s sustainable farming system at Toronto’s Casa Loma (photo by Liz Intac)

Topic

Entrepreneurship Hatchery

Faculty of Applied Science & Engineering

Innovation & Entrepreneurship

Startups

Sustainability

U of T Scarborough

Subheadline

With new installations at Casa Loma and U of T Scarborough, Lyrata is supplying freshly grown produce to local caterers and restaurants

A startup co-founded by a ��߲ݴ�ý graduate student has its roots in an experience that is all too common for many of us.

He kept forgetting to water his plants.

“I was working in a plant immunity biology lab, so if I didn’t water them, I’d have no plants to do experiments with,” says Adnan Sharif, who is pursuing a master’s degree in the department of chemical engineering and applied chemistry in the Faculty of Applied Science & Engineering.

He says his solution was inspired by his father.

“My dad is a mechanical engineering professor at a university in Japan, and he knows a lot about manufacturing materials with porous, three-dimensional structures,” he says. “That’s how I got the idea to make my own 3D-printed soil construct, which could retain water for a week or more.

“That way, I wouldn’t have to go into the lab and water the plants so often.”

The innovation – which Sharif came up as an undergraduate working in the lab of Keiko Yoshioka, a professor in the department of cell and systems biology in U of T’s Faculty of Arts & Science – is one of several that now underpins Lyrata, a startup that grows fresh produce for caterers and high-end restaurants across the Greater Toronto Area.

The company, which got its start in a greenhouse on U of T’s St. George campus, has recently expanded with operations at U of T Scarborough and Casa Loma, a museum, event space and historic site in midtown Toronto.

Growing plants without soil, known as hydroponics, is a technique commonly used in greenhouses worldwide. But Sharif and his team see an opportunity to make the industry more sustainable, starting with the soil replacement that the plants grow in.

“The product that almost everyone uses today is basically the same as house insulation,” Sharif says. “It’s made from rocks that are mined in remote places and shipped hundreds of kilometres to a production facility, where they are heated to thousands of degrees in a giant furnace to make a porous, chemically inert material. This material then needs to be shipped again to where it’s needed, and when you’re finished, you throw it in the garbage.”

By contrast, Lyrata’s SmartSoil is 3D-printed using biopolymers such as polylactic acid, which is derived from corn. These materials can be locally sourced and require much lower temperatures to melt and form into porous structures.

When the growing cycle is complete, the product goes through a low-heat proprietary cleaning process and can be used again. Sharif says that SmartSoil has a total lifespan of about two years, after which it can be composted along with crop residue. Together, these changes greatly lower the carbon footprint of indoor farming.

In 2020, Sharif and his co-founders brought his idea to The Entrepreneurship Hatchery, U of T Engineering’s startup incubator and one of several entrepreneurship hubs across U of T’s three campuses. Through the Hatchery’s Nest process, they were connected with business mentors, including alumnus Xavier Tang, a consultant and venture capitalist who still advises the company today.

Over the next few years, the team evolved, with some original members leaving and others joining. They include Leo Hua, who has been pivotal to speeding the development of 3D printable soil. The concept evolved, too, as the team realized that producing food was a better business for Lyrata than rather than selling their growth medium to other farmers.

The Hatchery team – in particular, Executive Director Joseph Orozco, Go-To-Market Lead Erika J. Murray and a team of work-study students, mentors and legal externs – helped Lyrata develop their technology and business. In 2022, the Hatchery provided $155,000 in seed funding, enabling the founders to be employed by their company and further supporting business development. The funding also enabled the company to rent greenhouse space on campus, where they began growing lettuce to provide to Spaces and Experiences at U of T.

Lyrata also developed something new: a modular unit that works exclusively with their SmartSoil and contains everything required to produce a variety of indoor crops – from lights and growth medium to irrigation systems.

“None of these technological and business developments would have taken place without the generous support of the over 50 Hatchery mentors, work-study students, and legal externs who contributed to our success,” says Sharif.

“Our current concept is what we call farming-as-a-service,” Hua adds. “The SmartGrow unit we developed is small enough to fit into a standard parking spot. Our clients sign a contract with us to place a unit on their site and we take care of everything from planting to harvesting.

“For a flat fee, they get a self-contained farm that provides a reliable quantity of their desired crop over a set period of time.”

In addition to providing a locally sourced, sustainable product, Sharif says the approach can also help mitigate fluctuations in the price of wholesale produce.

“In Canada, most of our lettuce comes from California, which has been dealing with drought and many other issues,” says Sharif. “Supply chain disruptions due to COVID-19 were also a big challenge for restaurants, which have very thin margins to begin with. At one point, the price of lettuce increased by a factor of six, so you can imagine the effect that would have.”

So far, Lyrata has produced more than 15 different types of crops, including basil, parsley and mizuna, also known as Japanese mustard greens.

Support from the U of T Engineering community has been key to Lyrata’s success.

For example, it was a U of T Engineering alumni connection that recently led to Lyrata launching an installation at the historic Casa Loma museum and landmark in Toronto.

“Lyrata’s competitive edge is that they provide an on-site, full service and they do not take up very much space,” says Nikol Watlikiewicz, Casa Loma’s horticulture and grounds manager. “In a small corner of our potting shed, we were able to build two grow units that provide a good yield weekly, without having to train our staff on the complicated system.

“Growing indoors gives us the stability and control that traditional agriculture does not. It’s an excellent example of how engineers can help solve the global food crisis with innovative thinking.”

In August, Lyrata launched another growing unit at U of T Scarborough, located within the Harmony Commons Dining Hall.

The priority for the next few years is growing Lyrata’s crop offerings and client base with ongoing support from The Hatchery. The incubator has facilitated graduate student placements through Mitacs, with matching funds. It also backed a recent $167,500 project with the Ontario and Canadian governments through the Sustainable Canadian Agricultural Partnership program to further advance the yield and efficiency of the SmartSoil system.

“The fact we’ve been able to come this far in such a short time is in large part due to the help we’ve had from U of T Engineering, and especially the Entrepreneurship Hatchery,” says Sharif.

“Whether it was getting seed funding, finding mentors, hiring work-study students or making important connections through their alumni network, we wouldn’t be here without their support.”

In photos: U of T campuses spring to life as students move into residence, head to first day of class

rahul.kalvapalle — Tue, 03 Sep 2024 13:00:15 +0000

In photos: U of T campuses spring to life as students move into residence, head to first day of class

rahul.kalvapalle Tue, 09/03/2024 - 09:00

Cutline

Jacob Domingo Chan, third from left, was among many first-year students who received a helping hand as they moved into residences on U of T's three campuses ahead of the new school year (photo by Polina Teif)

Topic

Undergraduate Students

University College

The ��߲ݴ�ý’s three campuses are abuzz with excitement as students from the Toronto region, across Canada and around the world kicked off a new school year.

The fall 2024 semester marked the first time that students on the St. George campus, U of T Scarborough and U of T Mississauga had their first day of classes on the same day, Sept. 3 – part of an effort to align key academic dates across the university.

AskMe Anything volunteers were also out in full force to offer tips and guidance, especially to the thousands of first-year students navigating the first day of their post-secondary education.

U of T President Meric Gertler welcomed new and returning students, as well as faculty, staff and librarians, in a video message released last week.

“[U of T] is an exciting place to be, and this is an exciting time to be a part of it,” he said.

Photographers were on hand across all three campuses in recent days to capture the sights – and energy – of a new academic year:

(photo by Johnny Guatto)

Welcome signs wrap U of T’s main gates on the St. George campus as students make their way to and from classes on the first day of a new school year.

(photo by Nick Iwanyshyn)

The weeks leading up to the first day of school featured plenty of enthusiasm as students and their families carted belongings into residences at U of T Mississauga.

(photo by Polina Teif)

At St. George, volunteers and residence staff were on hand to provide a warm welcome, refreshments and help hoisting bins and boxes.

(photo by Polina Teif)

“I was nervous at first, but everyone’s been so welcoming,” said University College student Cassidy Smith, who posed for an Aug. 25 photo with her mother as she moved into her dorm.

“There’s such a good energy around the place and I can feel that this is going to be like a second home to me."

(photo by Terrence Tong)

At U of T Scarborough, luggage carts – and several volunteers – helped ferry students’ belongings between the parking lot and residence buildings.

(photo by Polina Teif)

Gabriella Baichwal, who was born in Toronto and grew up in Chicago, joked that she “brought way too much stuff” to fill up her single room in Trinity College on the St. George campus.

“I brought all my clothes, a mini-fridge and all of this stuff, and I feel like a spoiled brat. But that’s OK – you’ve gotta do what you’ve gotta do,” said Baichwal, as her parents helped unload items from their vehicle’s roof.

Her father, Ravi Baichwal, whose own father went to grad school at U of T in the 1960s after moving from India, said he was “incredibly proud” of his daughter for following in her grandfather’s footsteps.

“I have that incredible pit of anxiety and hope all mixed up into one,” he said.

(photo by Polina Teif)

There were plenty of opportunities for students to meet new friends, showcase their school spirit and learn about extra-curricular opportunities at the tri-campus cheer-off event and clubs carnival held on the St. George campus ahead of the Labour Day long weekend.

(photo by Polina Teif)

More than 300 U of T clubs were present at the clubs carnival, an annual event organized by the U of T Students' Union. There is also a Student Groups Fair on Sept. 5 and 6 at U of T Mississauga, and a UTSC Clubs Fair at U of T Scarborough on Sept. 23.

(photo by Nick Iwanyshyn)

Orientation programs at U of T Mississauga included a painting activity that invited students to harness their creativity.

(photo by Terrence Tong)

It was all smiles at U of T Scarborough as students, friends and family settled in for the fall term.

'Your gateway to the world': President Meric Gertler welcomes U of T community to fall term

mattimar — Thu, 29 Aug 2024 15:43:38 +0000

'Your gateway to the world': President Meric Gertler welcomes U of T community to fall term mattimar Thu, 08/29/2024 - 11:43

Topic

As the ��߲ݴ�ý prepares to kick off a new school year, President Meric Gertler is extending a warm welcome to new and returning students, faculty, staff and librarians across the university’s three campuses.

“Each of you brings unique talents, perspectives and dreams – and each of you has a place in our academic community,” he said in a video released today. “Together, we're expanding the boundaries of knowledge in every field, challenging ourselves and each other in the adventure of learning, discovery and innovation.”

President Gertler called U of T “your gateway to the world,” highlighting its diverse community and wide range of international opportunities.

“It's an exciting place to be, and this is an exciting time to be part of it. Thank you all for joining us. I wish you all the best in the year to come.”

Learn more at ��߲ݴ�ý

Back-to-school 2024: 6 things every U of T student should know

mattimar — Wed, 21 Aug 2024 16:37:14 +0000

Back-to-school 2024: 6 things every U of T student should know

mattimar Wed, 08/21/2024 - 12:37

Cutline

U of T's ASKme Anything booths are a great resource for help and information on all three campuses (photo by David Lee)

Mariam Matti

Topic

Our Community

Back to School 2024

U of T Entrepreneurship

There’s always more to discover at the ��߲ݴ�ý – whether you’re setting foot on one of its three campuses for the first time or have been here for years.

With its diverse opportunities, expansive resources and vibrant community, there are nearly endless ways for students to make the most of their time at one of the world’s top universities.

The following list, though by no means exhaustive, is meant to serve as a starting point for those who are looking for tips on everything from answering basic questions to finding their community – and even starting their own company.

Navigating campus life

Need help finding your way around? U of T’s tri-campus map tool is a great resource when it comes to figuring out where to go – and don’t forget that most lectures start 10 minutes after the hour to make sure students have time to get where they need to be.

“Where do I get a…?”

U of T's ASKMe Anything ambassadors aim to build a warm and welcoming community for students on all three campuses (photo by David Lee)

Starting out at U of T can be both exciting and a bit overwhelming – and many students have a lot of questions.

“How do I find out about orientation events and activities?”

“What is a TCard and where do I get it?”

“How much time is there to walk from class to class?”

Fortunately, U of T’s ASKme Anything booths and ambassadors are here to help. The initiative is all about building a warm and welcoming community for students on all three campuses.

ASKme Anything booths will be operating on the St. George campus from Aug. 19 to Sept. 9 on weekdays, plus Saturday, Aug. 24 and Sunday, Aug. 25. They will be conveniently located at the campus gate at King’s College Road and College Street, at St. George and Ursula Franklin Streets and near Sidney Smith Hall at St. George and Willcocks Streets.

At U of T Mississauga, students are encouraged to visit the Hub Hello Desk in the Student Services Hub to have their questions answered and to connect with student services on campus. The desk is open from 9:30 to 5 p.m.

At U of T Scarborough, ASKme Anything booths will be set up in Scarborough Circle, the lobby of the Sam Ibrahim Building, the front vestibule of the Instructional Centre and in the Bladen Wing hallway just outside of Tim Horton's from Sept. 3 to Sept. 14.

There are also welcome booths at Toronto Pearson International Airport in Terminals 1 and 3.

Finding your community

Students attend Clubs Day at the U of T Mississauga campus (photo by Nick Iwanyshyn)

Diving into university life by joining a club provides the opportunity to learn new things, connect with others and enrich the student experience. From sports and the arts to social causes, there are hundreds of community-oriented clubs and student groups across the three campuses – meaning there’s literally something for everyone.

Interested students should check out the Clubs Carnival on Aug. 30 at King’s College Circle on Front Campus. At U of T Mississauga, students are invited to the Student Groups Fair to find out more information on clubs on Sept. 5 and 6 outside the Communication, Culture and Technology Building.

U of T Scarborough students will get to explore groups and clubs on campus on Sept. 23 at the UTSC Clubs Fair. The location of the event has yet to be determined.

The Student Organization Portal is a great resource to discover campus groups and includes information on what each group does and how to go about joining it.

Explore U of T’s thriving startup scene

Exhibitors gather at the True Blue Expo during U of T Entrepreneurship Week

U of T Entrepreneurship (UTE) is hosting AcceleratorFest on Sept. 18 from 12 to 6 p.m. at the Schwartz Reisman Innovation Campus.

The event offers an opportunity for aspiring and established entrepreneurs – as well as those who are merely curious about what it takes to effectively create your own job while attending university – to explore the many resources, spaces and programs available to them across U of T’s tri-campus network.

There will be representatives from more than a dozen campus accelerators, founders who turned their ideas into impactful businesses and a tour of ONRamp, UTE’s co-working and community spaced housed inside the Schwartz Reisman Innovation Campus.

Stay in the know with ��߲ݴ�ý and connect with U of T on social media

There are many ways to connect with the U of T community and stay in the loop for events happening across the three campuses.

The ��߲ݴ�ý web page is a hub of information and helps connect students, faculty members, staff and librarians with important resources – such as health and wellness supports – as well as news and messages from U of T leadership.

The social media directory is useful for those looking to find and connect with the various university accounts on social media. Use keywords and filters to search or browse the listings. Below are the quick links to the main social media accounts on each campus.

On Instagram

On TikTok

First day of classes (now the same across all three campuses)

Students on the first day of classes at the U of T Scarborough campus (photo by Ruilin Yuan)

So when does the fall term actually begin? For the first time, students on the St. George campus, U of T Scarborough and U of T Mississauga will begin on the same day: Sept. 3.

The alignment follows a review that recommended standardizing critical dates such as the start and end of classes, exam periods, reading weeks and fee deadlines across the three campuses.

The new, more co-ordinated approach is expected to provide a more streamlined and predictable academic experience for the university community.

First-year U of T student earned top marks in high school while taking care of her health, getting involved

Christopher.Sorensen — Thu, 15 Aug 2024 14:51:17 +0000

First-year U of T student earned top marks in high school while taking care of her health, getting involved

Christopher.Sorensen Thu, 08/15/2024 - 10:51

Cutline

Toronto District School Board high school graduate Emma Brijlall Nakahara will pursue a double major in conservation and biodiversity and public policy, and a minor in creative writing, at U of T Scarborough this fall (photo by Alexa Battler)

Topic

Undergraduate Students

Subheadline

Emma Brijlall Nakahara, who attended high school virtually and will join U of T Scarborough this fall, is one of three Toronto District School Board grads recognized for earning top grades this year

Emma Brijlall Nakahara, who is set to begin studies at the ��߲ݴ�ý this fall, earned one of the highest marks across all of Toronto’s public high schools this year.

Nakahara graduated from the Toronto District School Board’s (TDSB) Virtual Secondary School with an average of 99.7 per cent, making her one of three graduates recognized for earning top grades.

She says she chose the online school in part due to challenges she experiences with low blood sugar that require her to eat frequently to stay focused – a condition that can be difficult to manage in a classroom.

She is a big proponent of advocating for oneself when it comes to accessibility needs.

“Even if it feels a bit weird sometimes, even if your needs are unconventional and people may not understand them, you still have to respect them and you deserve to get the accommodations that you need,” she says.

When she starts at U of T Scarborough this fall, it’ll be the first time Nakahara has attended in-person classes since she was a child.

Yet, despite never meeting her high school peers and teachers in person, she says she still felt connected to the school community thanks to being involved in extracurricular activities, including the school’s newsletter and yearbook, and tutoring other students.

Emma Brijlall Nakahara was interviewed by several news outlets as one of the TDSB’s top graduates (photo by Alexa Battler)

Outside school, she practices judo, enjoys writing poetry and crocheting, and has nurtured a lifelong love of the environment and conservation by volunteering with the High Park Nature Centre. She also volunteered at the Cedarbrae Branch of the Toronto Public Library in Scarborough, noting that reading is one of her biggest de-stressors – particularly the fantasy genre.

“You have to be more purposeful when you’re in virtual school – about getting out there, communicating with your teachers, staying focused,” she says. “I like to get out and do stuff, so I don’t really think being online impacted my experience.”

At U of T Scarborough, she will be part of a co-op program and pursuing a double major in conservation and biodiversity and public policy, as well as a minor in creative writing.

She says she chose U of T Scarborough for several reasons: the option to take three programs and co-op, the convenience of being near her Scarborough home and the Ma Moosh Ka Win Valley Trail, which has received awards for its accessibility features and is frequented by Nakahara’s family.

Nakahara says she’s looking forward to the extra freedom that comes with being a university student – including the chance to explore whatever interests her academically.

“In elementary school, I was maybe a little bored and that made it hard to do my schoolwork,” says Nakahara, who earned her best high school marks in courses such as environmental resource management, calculus and vectors, physics and chemistry. “I think I got higher marks in high school because I was interested in what I was doing.”

Emma Brijlall Nakahara and her fellow top graduates answered questions at a TDSB event (photo by Alexa Battler)

While she felt pressure to maintain her high marks through Grade 12, she says she placed the stress upon herself and knows doing so can be unhealthy.

“That wasn’t necessarily something I should have been doing,” she says. “I think sometimes people feel bad when they get low marks, and I felt bad when I lost marks. But school isn’t the only place where it matters to succeed. People can succeed in all areas of their life.”

When asked for her best study tips at a ceremony honouring the TDSB’s top scholars, she told the audience of news outlets, teachers and family that everyone is different so there’s no one-size-fits-all approach to excelling in school. In her case, she says she prioritized eating and broke her school day up by exercising – a habit she’s planning on keeping this fall on campus at the Toronto Pan Am Sports Centre.

“That really helped me stay energized for my schoolwork and made it so it didn’t feel like some endless task I had to do,” she says. “Taking breaks was important.”

Add new story tags

Back to School 2024

The BRIDGE

laurie.bulchak — Fri, 26 Jul 2024 01:29:59 +0000

The BRIDGE laurie.bulchak Thu, 07/25/2024 - 21:29

URL

https://www.utsc.utoronto.ca/thebridge/welcome-bridge

Foreign-born CEOs more likely to acquire assets across borders - particularly in their home countries: Study

rahul.kalvapalle — Mon, 22 Jul 2024 16:53:05 +0000

Foreign-born CEOs more likely to acquire assets across borders - particularly in their home countries: Study

rahul.kalvapalle Mon, 07/22/2024 - 12:53

Cutline

(photo by ER Productions Limited/Getty Images)

Topic

Research & Innovation

Rotman School of Management

U of T Scarborough

Subheadline

Researchers suggest the phenomenon is likely driven by local knowledge and connections, as well as a desire to “give back”

CEOs who have moved away from their country of origin are more likely to make international acquisitions, with a preference for targets in their birth country, a new study by researchers at the ��߲ݴ�ý shows.

Using a sample of nearly 1,300 corporate acquisitions over a 14-year period, Ron Shalev, an associate professor of accounting at U of T Scarborough who is cross-appointed to the Rotman School of Management, and his co-authors compared acquisitions, financial and other corporate data with biographical information on the companies’ CEOs at the time of the purchases.

“Foreign-born CEOs are taking an increasing leadership role in the corporate world,” says Shalev of the research. “In our sample, 24 per cent of the acquiring companies have foreign-born CEOs.”

The study, published in the Journal of Accounting Research, was co-authored by Milan-based researchers Antonio Marra of the Università Bocconi and Angela Pettinicchio of Università Cattolica del Sacro Cuore and SDA Bocconi School of Management.

After examining the data, Shalev and his colleagues found that foreign-born CEOs were 43 per cent more likely than domestic-born ones to acquire across borders – and that the phenomenon may be explained by a preference for acquiring in the countries of their birth. When considering all potential international targets that might be on the CEO’s radar, the researchers found that foreign-born CEOs were 17 times more likely to go after a buy in their country of origin versus another cross-border acquisition.

That difference was explained by the CEO having a leg up by knowing more about the country and having local connections. They are also driven by a desire to “give back” to the place where they came from, the researchers say.

The researchers also found that foreign-born CEOs were more than twice as likely to make an acquisition in a former colonizer of their birth country as they were to choose any other potential international target. “The idea is that if a CEO wants to bring pride to the birth country, she would acquire targets in the country that colonized it in the past,” says Shalev.

How are companies involved affected by CEOs tendency to acquire targets in their birth country? The acquiring company’s shareholders see a 1.3 per cent difference in excess returns on acquisitions in the CEO’s birth country, while shareholders of the target company enjoy a 2.9 per cent excess premium due to the purchase.

“This is not something that should prevent the hiring of a CEO,” Shalev says of the findings.

Instead, he says it’s simply an aspect a company’s board should be aware of and, if the CEO has a target in mind in their birth country, to take a harder look at the proposal. “In many cases these acquisitions will be good for the acquirer firm – but not always.”

Researchers often witness – but don’t report – same-sex sexual behaviour in mammals: Study

rahul.kalvapalle — Wed, 17 Jul 2024 16:44:44 +0000

Researchers often witness – but don’t report – same-sex sexual behaviour in mammals: Study

rahul.kalvapalle Wed, 07/17/2024 - 12:44

Cutline

Rwenzori colobus monkeys are among the 1,500 species of mammals known to engage in same-sex sexual behaviour, but a new study from U of T Scarborough's department of anthropology suggests the true number is likely much higher (photo by Karyn Anderson)

Alexa Battler

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Breaking Research

Graduate Students

Research & Innovation

U of T Scarborough

Subheadline

Many wildlife scientists don't publish accounts of same-sex sexual behaviour because they view it as an anomaly or don't consider it a research priority

Same-sex sexual behaviour is far more prevalent in mammals than research would suggest because scientists often don’t report the behaviour when they witness it in the field, according to a ��߲ݴ�ý Scarborough study.

Sixty-five wildlife biologists, ecologists and mammologists were surveyed for the study, which was published in PLOS One. Most of them said they declined to publish accounts of same-sex sexual behaviour because they felt the behaviour was an anomaly too rare to be worth reporting, or wasn’t a research priority of their lab.

These results suggest that the paucity of reports of same-sex sexual behaviour among mammals is attributable to a bias against anecdotal evidence.

“We realized some species we had observed engaging in same-sex behaviour were not included in other published reports and we wondered how often other researchers were witnessing it and also not publishing,” says study co-author Karyn Anderson, a PhD candidate in U of T Scarborough’s department of anthropology. “We decided the best way to get at this information was to go directly to the source.”

Karyn Anderson is completing her PhD thesis on the Rwenzori colobus monkey (supplied image)

Researchers surveyed for the study said they had seen same-sex behaviour (defined as mounting or other genital contact) in nearly 80 per cent of the 54 species they completed surveys on, which ranged from monkeys to elephants. Yet, about 80 per cent of the researchers never published their data.

There were even 17 species on which there was no research stating that they engaged in same-sex behaviour even though experts witnessed it.

“Some respondents reported observing encounters that lasted close to an hour, while others said they had only seen it a few times or very briefly in many years of observation,” says Anderson, who is completing her PhD in the lab of Associate Professor Julie Teichroeb.

When asked why they chose not to collect or publish their findings, none of the researchers reported a discomfort with homosexuality or any prejudice against it.

The study collected demographic information on its respondents too, though nothing was found to impact likelihood of recording or reporting, including their career stage, the animals they studied, and whether they identified as part of the LGBTQS+ community.

A quarter of the respondents said they didn’t report same-sex sexual activity because they had other research goals they needed to prioritize or because they weren’t leading the studies and didn’t determine what was included.

Responses also backed the theory that popular ideas about the role of same-sex behaviours have led researchers to lump it into other categories in their data collection, with many recording it as instances of establishing dominance, playing or creating social bonds. Only 22 per cent of respondents classified it as a unique behaviour.

Most researchers reported they chose not to record or report because existing evidence on same-sex sexual activity is too dominated by eye-witness accounts.

Anderson notes the bias is a feature of Western approaches to wildlife biology, pointing out that Japanese primatologists, for example, tend to place more importance on researchers’ narrative accounts than their Western counterparts.

“At some point anecdotes were no longer considered rigorous enough for some publications, but they can tell us important things about overarching trends,” Anderson says. “One monkey engaging in same-sex behaviour isn’t necessarily going to tell us a lot about its evolution or function, but if all animals engage in it, that’s a whole different story.”

The study notes that other misconceptions of “rare” behaviours have been disproven once researchers began studying them in a more structured, formal way – such as when wild chimpanzees were found to feed their young by chewing up and spitting out their food, akin to birds.

“I hope this encourages scientists to publish on their observations of behaviours that they perceive to be rare,” Anderson says.

In photos: Student-run Black Grad event celebrates community, culture and excellence

davidlee — Mon, 24 Jun 2024 16:47:24 +0000

In photos: Student-run Black Grad event celebrates community, culture and excellence

davidlee Mon, 06/24/2024 - 12:47

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Graduating students and recent graduates from across the three campuses sit in Hart House’s Great Hall during the student-run Black Grad celebration, organized annually by U of T's Black Student Association (all photos by Polina Teif)

Topic

Subheadline

"Your success is not just personal, but a beacon of hope and inspiration for future generations"

Peals of applause reverberated through Hart House’s Great Hall as dozens of graduates and graduating students at the ��߲ݴ�ý took to the stage at the Black Student Association’s annual Black Grad celebration, which brings together U of T community members from across the three campuses.

Taking a page from their U.S. peers, students at U of T began organizing Black Grad celebrations in 2017 as a way to honour students’ resilience, diversity and academic accomplishments.

U of T News writer Adina Bresge and interactive digital producer Polina Teif captured the celebration earlier this month:

(photo by Polina Teif)

Rows of graduates and graduating students waited to be called to the stage, where each was congratulated by ambassadors from across U of T’s three campuses.

(photo by Polina Teif)

Doyin Adeyemi, president of U of T's Black Students' Association and head of the 2024 Black Grad Planning Committee, said she was honoured to be in a room filled with such Black excellence, acknowledging the challenges her fellow graduates had faced to reach this milestone.

“Your success is not just personal, but a beacon of hope and inspiration for future generations,” Adeyemi said.

(photo by Polina Teif)

Meshach Homer said the significance of the occasion hit him as soon as he donned his kente stole.

“When I got here and I saw so many Black people like me, it just feels like we've achieved something so great,” says Homer, who was graduating with an honours bachelor of arts degree from the Institute of Communication, Culture, Information and Technology at U of T Mississauga.

He says the milestone was all the more special because he was sharing it with his mother, who flew in from Trinidad to see the son she’d raised as a single parent graduate from one of the world’s top universities.

“It’s a big thing to see me happy for all that I have achieved and all that she has achieved raising me the way I am.”

(photo by Polina Teif)

After the proceedings, graduates reunited with friends and family at a reception for hugs, photos and food.

(photo by Polina Teif)

Hannah Flores, a spoken word poet, scientist and life sciences student at New College in the Faculty of Arts & Science, performed a piece dedicated to “the only Black student in the room.”

In keeping with the 2024 theme, “Legacy in Motion: Passing the Baton of Excellence,” the student-run event’s speakers and performers recognized the rich tradition of Black community, culture, and excellence and reminded graduates of their role in carrying forward that mission of empowerment.

(photo by Polina Teif)

Dozens of graduates gathered in the Hart House courtyard for a Class of 2024 portrait.

(photo by Polina Teif)

Naomi Tekle Kiros said attending Black Grad felt like the culmination of a dream she’s been working toward since Grade 8.

“I felt that I was truly honoured and rewarded for what I've accomplished at this campus,” said Kiros, who is graduating with an honours bachelor of arts degree with a double major in sociology and critical studies in equity and solidarity.

Wearing the stole provided by the organizers, a traditional Ethiopian kemis and gold headpiece, Kiros said she was overwhelmed by the sense of fellowship and community permeating the hall and wanted her outfit to highlight how her heritage has shaped her vision for the future and plans to go to law school.

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Researchers often witness – but don’t report – same-sex sexual behaviour in mammals: Study

In photos: Student-run Black Grad event celebrates community, culture and excellence

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